HARDWOOD SMOKED THICK CUT BACON vs BACON NATURALLY SMOKE FLAVORING ADDED
Nutrition comparison per 100 g serving
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BACON NATURALLY SMOKE FLAVORING ADDED wins in 4 out of 10 nutrient categories
HARDWOOD SMOKED THICK CUT BACON: 2
vs
BACON NATURALLY SMOKE FLAVORING ADDED: 4
(4 ties)
Overview
| Nutrient | HARDWOOD SMOKED THICK CUT BACON | BACON NATURALLY SMOKE FLAVORING ADDED | Winner |
|---|---|---|---|
| Calories | 500 cal | 444 cal | |
| Protein | 22.7 g | 27.8 g | |
| Carbs | 0 g | 5.6 g | |
| Fat | 40.9 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED THICK CUT BACON | BACON NATURALLY SMOKE FLAVORING ADDED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARDWOOD SMOKED THICK CUT BACON | BACON NATURALLY SMOKE FLAVORING ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2 MG | |
| Sodium, Na | 1,682 MG | 1,500 MG |