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BACON NATURALLY SMOKE FLAVORING ADDED

Bacon, Sausages & Ribs Smithfield Farmland Corp. Branded
444 Calories
27.8g Protein
5.6g Carbs
33.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 444
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 13.9g 69%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 1,500mg 65%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0g 0%
Total Sugars 5.6g
Protein 27.8g 56%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.8g 42%
Carbs 5.6g 8%
Fat 33.3g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2 MG 11%
Sodium, Na 1,500 MG 65%

Nutrition Highlights

  • Excellent source of protein with 27.8g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (65% of Daily Value per 100g).

About BACON NATURALLY SMOKE FLAVORING ADDED

BACON NATURALLY SMOKE FLAVORING ADDED is a high-calorie food with 444 calories per 100-gram serving. Its primary macronutrient source is fat, providing 27.8g of protein, 5.6g of carbohydrates, and 33.3g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

CURED WITH: WATER, SUGAR, SALT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE.

Dietary Information

BACON NATURALLY SMOKE FLAVORING ADDED is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON NATURALLY SMOKE FLAVORING ADDED include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 444 calories per 100 grams, BACON NATURALLY SMOKE FLAVORING ADDED gets 25% of its calories from protein, 5% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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