HARD WHEAT BAGELS WITH POPPY SEEDS vs PIZZA CRUST WITH WHOLE GRAIN
Nutrition comparison per 100 g serving
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PIZZA CRUST WITH WHOLE GRAIN wins in 5 out of 10 nutrient categories
HARD WHEAT BAGELS WITH POPPY SEEDS: 3
vs
PIZZA CRUST WITH WHOLE GRAIN: 5
(2 ties)
Overview
| Nutrient | HARD WHEAT BAGELS WITH POPPY SEEDS | PIZZA CRUST WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calories | 352 cal | 292 cal | |
| Protein | 10 g | 7.7 g | |
| Carbs | 67.5 g | 46.2 g | |
| Fat | 5 g | 7.7 g | |
| Fiber | 2.5 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD WHEAT BAGELS WITH POPPY SEEDS | PIZZA CRUST WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD WHEAT BAGELS WITH POPPY SEEDS | PIZZA CRUST WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Sodium, Na | 340 MG | 446 MG |