HARD-COOKED EGGS vs PICKLED EGGS
Nutrition comparison per 100 g serving
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HARD-COOKED EGGS wins in 4 out of 10 nutrient categories
HARD-COOKED EGGS: 4
vs
PICKLED EGGS: 3
(3 ties)
Overview
| Nutrient | HARD-COOKED EGGS | PICKLED EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 120 cal | |
| Protein | 13.6 g | 10 g | |
| Carbs | 0 g | 2 g | |
| Fat | 9.1 g | 6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HARD-COOKED EGGS | PICKLED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 20 MG | |
| Iron, Fe | 1.6 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 136 MG | 640 MG |