HARD-COOKED EGG OLIVES & FETA vs PICKLED EGGS
Nutrition comparison per 100 g serving
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PICKLED EGGS wins in 5 out of 10 nutrient categories
HARD-COOKED EGG OLIVES & FETA: 2
vs
PICKLED EGGS: 5
(3 ties)
Overview
| Nutrient | HARD-COOKED EGG OLIVES & FETA | PICKLED EGGS | Winner |
|---|---|---|---|
| Calories | 192 cal | 139 cal | |
| Protein | 10.1 g | 10.1 g | |
| Carbs | 5.1 g | 3.8 g | |
| Fat | 15.2 g | 7.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HARD-COOKED EGG OLIVES & FETA | PICKLED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 51 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | Tie |
| Potassium, K | 61 MG | 139 MG | |
| Sodium, Na | 929 MG | 684 MG |