HARD- BOILED EGGS vs PICKLED EGGS
Nutrition comparison per 100 g serving
Ad 468x60
HARD- BOILED EGGS wins in 5 out of 11 nutrient categories
HARD- BOILED EGGS: 5
vs
PICKLED EGGS: 1
(5 ties)
Overview
| Nutrient | HARD- BOILED EGGS | PICKLED EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 140 cal | |
| Protein | 13.6 g | 13.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 18.2 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD- BOILED EGGS | PICKLED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD- BOILED EGGS | PICKLED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 44 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 136 MG | 133 MG |