HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE vs GREEK STYLE WHEAT BERRY BARLEY
Nutrition comparison per 100 g serving
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HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE wins in 5 out of 10 nutrient categories
HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE: 5
vs
GREEK STYLE WHEAT BERRY BARLEY: 4
(1 ties)
Overview
| Nutrient | HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE | GREEK STYLE WHEAT BERRY BARLEY | Winner |
|---|---|---|---|
| Calories | 340 cal | 151 cal | |
| Protein | 17.9 g | 3.6 g | |
| Carbs | 5.7 g | 19.4 g | |
| Fat | 28.3 g | 6.5 g | |
| Fiber | 2.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE | GREEK STYLE WHEAT BERRY BARLEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.8 MG |
Minerals
| Mineral | HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE | GREEK STYLE WHEAT BERRY BARLEY | Winner |
|---|---|---|---|
| Calcium, Ca | 283 MG | 43 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Sodium, Na | 321 MG | 201 MG |