HAND ROLLED CHICKEN WRAP WITH FRESHLY MADE MARINARA SAUCE AND RICOTTA 2 CHEESE ITALIAN STYLE DISH vs SHRIMP PAD THAI
Nutrition comparison per 100 g serving
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SHRIMP PAD THAI wins in 6 out of 10 nutrient categories
HAND ROLLED CHICKEN WRAP WITH FRESHLY MADE MARINARA SAUCE AND RICOTTA 2 CHEESE ITALIAN STYLE DISH: 3
vs
SHRIMP PAD THAI: 6
(1 ties)
Overview
| Nutrient | HAND ROLLED CHICKEN WRAP WITH FRESHLY MADE MARINARA SAUCE AND RICOTTA 2 CHEESE ITALIAN STYLE DISH | SHRIMP PAD THAI | Winner |
|---|---|---|---|
| Calories | 141 cal | 138 cal | |
| Protein | 12.2 g | 6.3 g | |
| Carbs | 8.3 g | 19.4 g | |
| Fat | 7.1 g | 3.8 g | |
| Fiber | 0.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND ROLLED CHICKEN WRAP WITH FRESHLY MADE MARINARA SAUCE AND RICOTTA 2 CHEESE ITALIAN STYLE DISH | SHRIMP PAD THAI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 7.5 MG |
Minerals
| Mineral | HAND ROLLED CHICKEN WRAP WITH FRESHLY MADE MARINARA SAUCE AND RICOTTA 2 CHEESE ITALIAN STYLE DISH | SHRIMP PAD THAI | Winner |
|---|---|---|---|
| Calcium, Ca | 224 MG | 25 MG | |
| Iron, Fe | 0.2 MG | 0.7 MG | |
| Sodium, Na | 308 MG | 594 MG |