GUSTO vs UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER wins in 5 out of 10 nutrient categories
GUSTO: 4
vs
UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER: 5
(1 ties)
Overview
| Nutrient | GUSTO | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 152 cal | 258 cal | |
| Protein | 10.7 g | 16.7 g | |
| Carbs | 0.9 g | 7.5 g | |
| Fat | 12.5 g | 17.5 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GUSTO | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | GUSTO | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 500 MG | |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Sodium, Na | 670 MG | 742 MG |