Gushers Super Sour Blueberry Grape vs Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces
Nutrition comparison per 100 g serving
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Gushers Super Sour Blueberry Grape wins in 7 out of 12 nutrient categories
Gushers Super Sour Blueberry Grape: 7
vs
Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces: 3
(2 ties)
Overview
| Nutrient | Gushers Super Sour Blueberry Grape | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calories | 357.7 cal | 500 cal | |
| Protein | 0.1 g | 50 g | |
| Carbs | 79.1 g | 7.1 g | |
| Fat | 4.6 g | 32.1 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Gushers Super Sour Blueberry Grape | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 38.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Gushers Super Sour Blueberry Grape | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calcium, Ca | 20.3 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 241.7 MG | 0 MG | |
| Sodium, Na | 180.4 MG | 2,786 MG |