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Pepsi, Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,786 MG | 121% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (121% of Daily Value per 100g).
About Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces
Baken-ets Salt and Vinegar Chicharrones Fried Pork Skins by Pepsico are seasoned with malic acid, natural vinegar flavor, and sodium diacetate for a sharp, tangy finish, delivering 500 calories, 50g protein, and 32.14g fat per 14g serving with minimal carbohydrate. The extraordinary 50g protein per serving makes these one of the highest-protein snack options available by weight, at zero carbohydrates from the pork skin base.
Ingredients
Fried Pork Skins, Salt, Maltodextrin (Made from Corn), Malic Acid, Natural Flavor (Including Vinegar Solids), Citric Acid, Monosodium Glutamate, Sodium Diacetate, Sunflower Oil, Sugar.
Dietary Information
Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces include Sodium, Na (121% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces gets 40% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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