GREEN BEANS vs CHOPPED KALE
Nutrition comparison per 100 g serving
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CHOPPED KALE wins in 6 out of 11 nutrient categories
GREEN BEANS: 3
vs
CHOPPED KALE: 6
(2 ties)
Overview
| Nutrient | GREEN BEANS | CHOPPED KALE | Winner |
|---|---|---|---|
| Calories | 20 cal | 29 cal | |
| Protein | 1 g | 2.4 g | |
| Carbs | 6 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN BEANS | CHOPPED KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | GREEN BEANS | CHOPPED KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 141 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 329 MG | |
| Sodium, Na | 9 MG | 18 MG |