GREEK FROZEN YOGURT vs SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL
Nutrition comparison per 100 g serving
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GREEK FROZEN YOGURT wins in 7 out of 10 nutrient categories
GREEK FROZEN YOGURT: 7
vs
SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL: 0
(3 ties)
Overview
| Nutrient | GREEK FROZEN YOGURT | SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL | Winner |
|---|---|---|---|
| Calories | 181 cal | 246 cal | |
| Protein | 7.6 g | 3.1 g | |
| Carbs | 27.6 g | 30.8 g | |
| Fat | 4.8 g | 12.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEK FROZEN YOGURT | SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | GREEK FROZEN YOGURT | SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL | Winner |
|---|---|---|---|
| Calcium, Ca | 238 MG | 92 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 105 MG | 77 MG |