Gravy vs Soup, pea
Nutrition comparison per 100 g serving
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Gravy wins in 22 out of 29 nutrient categories
Gravy: 22
vs
Soup, pea: 4
(3 ties)
Overview
Vitamins
| Vitamin | Gravy | Soup, pea | Winner |
|---|---|---|---|
| Choline, total | 24.4 MG | 13.2 MG | |
| Folate, total | 31 UG | 1 UG | |
| Niacin | 3.7 MG | 0.5 MG | |
| Pantothenic acid | 0.1 MG | 0.0 MG | |
| Riboflavin | 0.4 MG | 0.0 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 3 UG | |
| Vitamin B-12 | 0.7 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 7 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0.2 UG | 0.2 UG | Tie |
Minerals
| Mineral | Gravy | Soup, pea | Winner |
|---|---|---|---|
| Calcium, Ca | 230 MG | 12 MG | |
| Copper, Cu | 0.5 MG | 0.1 MG | |
| Iron, Fe | 1 MG | 0.7 MG | |
| Magnesium, Mg | 34 MG | 15 MG | |
| Manganese, Mn | 0.4 MG | 0.2 MG | |
| Phosphorus, P | 203 MG | 47 MG | |
| Potassium, K | 262 MG | 71 MG | |
| Selenium, Se | 5.3 UG | 3.6 UG | |
| Sodium, Na | 6,580 MG | 336 MG | |
| Zinc, Zn | 1.5 MG | 0.6 MG |