Gravy vs Soup, cheese
Nutrition comparison per 100 g serving
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Gravy wins in 20 out of 29 nutrient categories
Gravy: 20
vs
Soup, cheese: 7
(2 ties)
Overview
| Nutrient | Gravy | Soup, cheese | Winner |
|---|---|---|---|
| Calories | 369 cal | 82 cal | |
| Protein | 9.8 g | 0.8 g | |
| Carbs | 61.1 g | 11.3 g | |
| Fat | 9.5 g | 3.9 g | |
| Fiber | 4.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Gravy | Soup, cheese | Winner |
|---|---|---|---|
| Choline, total | 47.8 MG | 13.3 MG | |
| Folate, total | 34 UG | 3 UG | |
| Niacin | 1.1 MG | 0.3 MG | |
| Pantothenic acid | 1.2 MG | 0.1 MG | |
| Riboflavin | 0.5 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 2 UG | 69 UG | |
| Vitamin B-12 | 0.6 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 4.7 UG |
Minerals
| Mineral | Gravy | Soup, cheese | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 36 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 6.3 MG | 0.2 MG | |
| Magnesium, Mg | 41 MG | 12 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 239 MG | 33 MG | |
| Potassium, K | 450 MG | 37 MG | |
| Selenium, Se | 18 UG | 3.6 UG | |
| Sodium, Na | 5,203 MG | 692 MG | |
| Zinc, Zn | 0.8 MG | 0.2 MG |