Gravy vs Soup, tomato rice
Nutrition comparison per 100 g serving
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Gravy wins in 19 out of 29 nutrient categories
Gravy: 19
vs
Soup, tomato rice: 8
(2 ties)
Overview
| Nutrient | Gravy | Soup, tomato rice | Winner |
|---|---|---|---|
| Calories | 367 cal | 47 cal | |
| Protein | 10.7 g | 0.8 g | |
| Carbs | 59.4 g | 8.5 g | |
| Fat | 9.6 g | 1.1 g | |
| Fiber | 2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Gravy | Soup, tomato rice | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 7.8 MG | |
| Folate, total | 31 UG | 6 UG | |
| Niacin | 3.7 MG | 0.4 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.4 MG | 0.0 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 8 UG | 12 UG | |
| Vitamin B-12 | 0.7 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.3 MG | 5.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.9 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.5 UG |
Minerals
| Mineral | Gravy | Soup, tomato rice | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 11 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 1.7 MG | 0.3 MG | |
| Magnesium, Mg | 34 MG | 2 MG | |
| Manganese, Mn | 0.4 MG | 0.2 MG | |
| Phosphorus, P | 203 MG | 13 MG | |
| Potassium, K | 262 MG | 129 MG | |
| Selenium, Se | 6.1 UG | 0.9 UG | |
| Sodium, Na | 4,843 MG | 319 MG | |
| Zinc, Zn | 1.1 MG | 0.2 MG |