GRAVLAX STYLE CLASSICALLY CURED USING A DISTINCT BLEND OF ZESTY LEMON AND DILL PREMIUM SMOKED ATLANTIC SALMON vs ATLANTIC SALMON WITH GARLIC & HERBS
Nutrition comparison per 100 g serving
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ATLANTIC SALMON WITH GARLIC & HERBS wins in 5 out of 11 nutrient categories
GRAVLAX STYLE CLASSICALLY CURED USING A DISTINCT BLEND OF ZESTY LEMON AND DILL PREMIUM SMOKED ATLANTIC SALMON: 3
vs
ATLANTIC SALMON WITH GARLIC & HERBS: 5
(3 ties)
Overview
| Nutrient | GRAVLAX STYLE CLASSICALLY CURED USING A DISTINCT BLEND OF ZESTY LEMON AND DILL PREMIUM SMOKED ATLANTIC SALMON | ATLANTIC SALMON WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Calories | 211 cal | 183 cal | |
| Protein | 21.1 g | 19.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 14.0 g | 10.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAVLAX STYLE CLASSICALLY CURED USING A DISTINCT BLEND OF ZESTY LEMON AND DILL PREMIUM SMOKED ATLANTIC SALMON | ATLANTIC SALMON WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | GRAVLAX STYLE CLASSICALLY CURED USING A DISTINCT BLEND OF ZESTY LEMON AND DILL PREMIUM SMOKED ATLANTIC SALMON | ATLANTIC SALMON WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 370 MG | 0 MG | |
| Sodium, Na | 1,053 MG | 165 MG |