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Grape leaves vs Peas and carrots

Nutrition comparison per 100 g serving

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Grape leaves wins in 19 out of 29 nutrient categories
Grape leaves: 19 vs Peas and carrots: 7 (3 ties)

Overview

Nutrient Grape leaves Peas and carrots Winner
Calories 93 cal 48 cal
Protein 5.6 g 3.1 g
Carbs 17.3 g 10.1 g
Fat 2.1 g 0.4 g
Fiber 11 g 3.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Grape leaves Peas and carrots Winner
Choline, total 12.8 MG 18.1 MG
Folate, total 83 UG 26 UG
Niacin 2.4 MG 1.2 MG
Pantothenic acid 0.2 MG 0.2 MG
Riboflavin 0.4 MG 0.1 MG
Thiamin 0.0 MG 0.2 MG
Vitamin A, RAE 1,376 UG 476 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.4 MG 0.1 MG
Vitamin C, total ascorbic acid 11.1 MG 8.1 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2 MG 0.5 MG
Vitamin K (phylloquinone) 108.6 UG 18.8 UG

Minerals

Mineral Grape leaves Peas and carrots Winner
Calcium, Ca 363 MG 23 MG
Copper, Cu 0.4 MG 0.1 MG
Iron, Fe 2.6 MG 0.9 MG
Magnesium, Mg 95 MG 16 MG
Manganese, Mn 2.9 MG 0.2 MG
Phosphorus, P 91 MG 49 MG
Potassium, K 272 MG 158 MG
Selenium, Se 0.9 UG 1.1 UG
Sodium, Na 9 MG 304 MG
Zinc, Zn 0.7 MG 0.5 MG
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