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GRADE A MEDIUM BROWN EGGS vs HARD - BOILED EGGS

Nutrition comparison per 100 g serving

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GRADE A MEDIUM BROWN EGGS wins in 12 out of 19 nutrient categories
GRADE A MEDIUM BROWN EGGS: 12 vs HARD - BOILED EGGS: 1 (6 ties)

Overview

Nutrient GRADE A MEDIUM BROWN EGGS HARD - BOILED EGGS Winner
Calories 136 cal 159 cal
Protein 13.6 g 13.6 g Tie
Carbs 0 g 2.3 g
Fat 9.1 g 9.1 g Tie
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin GRADE A MEDIUM BROWN EGGS HARD - BOILED EGGS Winner
Folate, total 27 UG 0 UG
Riboflavin 0.5 MG 0 MG
Vitamin B-12 0.9 UG 0 UG
Vitamin B-6 0.2 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 2 UG 0 UG

Minerals

Mineral GRADE A MEDIUM BROWN EGGS HARD - BOILED EGGS Winner
Calcium, Ca 0 MG 45 MG
Iron, Fe 1.8 MG 1.6 MG
Phosphorus, P 205 MG 0 MG
Potassium, K 0 MG 0 MG Tie
Selenium, Se 32 UG 0 UG
Sodium, Na 136 MG 125 MG
Zinc, Zn 1.4 MG 0 MG
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