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GRADE A MEDIUM BROWN EGGS vs SCRAMBLED EGGS

Nutrition comparison per 100 g serving

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SCRAMBLED EGGS wins in 9 out of 19 nutrient categories
GRADE A MEDIUM BROWN EGGS: 7 vs SCRAMBLED EGGS: 9 (3 ties)

Overview

Nutrient GRADE A MEDIUM BROWN EGGS SCRAMBLED EGGS Winner
Calories 136 cal 113 cal
Protein 13.6 g 11.3 g
Carbs 0 g 1.6 g
Fat 9.1 g 6.5 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin GRADE A MEDIUM BROWN EGGS SCRAMBLED EGGS Winner
Folate, total 45 UG 65 UG
Pantothenic acid 0 MG 16,129.0 MG
Riboflavin 0.5 MG 0.5 MG
Vitamin B-12 0.9 UG 2.2 UG
Vitamin B-6 0.2 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

Mineral GRADE A MEDIUM BROWN EGGS SCRAMBLED EGGS Winner
Calcium, Ca 0 MG 65 MG
Iron, Fe 1.8 MG 1.5 MG
Phosphorus, P 205 MG 0 MG
Potassium, K 0 MG 137 MG
Selenium, Se 32 UG 0 UG
Sodium, Na 136 MG 218 MG
Zinc, Zn 1.4 MG 0 MG
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