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GRADE A FARM FRESH LARGE EGGS vs FREE RANGE HARD BOILED EGGS

Nutrition comparison per 100 g serving

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GRADE A FARM FRESH LARGE EGGS wins in 15 out of 21 nutrient categories
GRADE A FARM FRESH LARGE EGGS: 15 vs FREE RANGE HARD BOILED EGGS: 3 (3 ties)

Overview

Nutrient GRADE A FARM FRESH LARGE EGGS FREE RANGE HARD BOILED EGGS Winner
Calories 140 cal 136 cal
Protein 12 g 13.6 g
Carbs 0 g 2.3 g
Fat 10 g 9.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin GRADE A FARM FRESH LARGE EGGS FREE RANGE HARD BOILED EGGS Winner
Choline, total 300 MG 0 MG
Folate, total 30 UG 0 UG
Niacin 2.8 MG 0 MG
Pantothenic acid 1.6 MG 0 MG
Riboflavin 0.4 MG 0 MG
Vitamin B-12 1 UG 0 UG
Vitamin B-6 0.2 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

Mineral GRADE A FARM FRESH LARGE EGGS FREE RANGE HARD BOILED EGGS Winner
Calcium, Ca 60 MG 45 MG
Iron, Fe 1.8 MG 1.6 MG
Phosphorus, P 200 MG 0 MG
Potassium, K 140 MG 0 MG
Selenium, Se 30 UG 0 UG
Sodium, Na 140 MG 136 MG
Zinc, Zn 1.4 MG 0 MG
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