GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING vs KROGER
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING: 4
vs
KROGER: 4
(3 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | KROGER | Winner |
|---|---|---|---|
| Calories | 351 cal | 437 cal | |
| Protein | 2.6 g | 4.2 g | |
| Carbs | 58.4 g | 59.2 g | |
| Fat | 11.7 g | 19.7 g | |
| Fiber | 1.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 113 MG | |
| Iron, Fe | 1.3 MG | 2.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 506 MG | 451 MG |