GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES vs MARY ANN'S BAKING COMPANY
Nutrition comparison per 100 g serving
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MARY ANN'S BAKING COMPANY wins in 6 out of 11 nutrient categories
GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES: 2
vs
MARY ANN'S BAKING COMPANY: 6
(3 ties)
Overview
| Nutrient | GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 471 cal | 400 cal | |
| Protein | 0 g | 4 g | |
| Carbs | 47.1 g | 56 g | |
| Fat | 29.4 g | 18 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 40 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 35 MG | 0 MG | |
| Sodium, Na | 271 MG | 420 MG |