Wegmans Food — GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 35 MG | 1% | |
| Sodium, Na | 271 MG | 12% |
About GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES
Wegmans gold gluten-free mini cupcakes use a sorghum, potato, corn, and tapioca starch base with a palm oil buttercream frosting and naturally colored sprinkles. Each 85g serving has 471 calories, 47.06g carbs, and 29.41g fat. The high fat content comes from the frosting layer, which uses palm oil and butter. A gluten-free celebration cake option that does not compromise on sweetness or decoration.
Ingredients
CAKE (CAKE BASE [SUGAR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, WHEY PROTEINS {WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN}, MODIFIED CORN STARCH, EGG WHITE, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, MONOGLYCERIDES, ANTIOXIDANT {ASCORBIC ACID, CITRIC ACID}, NATURAL BUTTER FLAVOR {NATURAL FLAVOR, DEXTROSE, CORN STARCH, MALTODEXTRIN}, SALT, XANTHAN GUM], EGGS, CANOLA OIL, WATER), FROSTING (SUGAR, VEGETABLE OILS [PALM OIL, CANOLA OIL, MONO & DIGLYCERIDES, POLYSORBATE 60], BUTTER [CREAM, SALT], CORN SYRUP, WATER, TITANIUM DIOXIDE [COLOR], CORN SYRUP SOLIDS, CORN STARCH, NATURAL FLAVOR, SALT), SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, TURMERIC [COLOR], ANNATTO [COLOR], BEET JUICE [COLOR], VEGETABLE JUICE [COLOR], BETA CAROTENE [COLOR], DEXTRIN, MALTODEXTRIN, SODIUM BICARBONATE).
Calorie Breakdown
At 471 calories per 100 grams, GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES gets 0% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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