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Know what is on your plate.

Wegmans Food, GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES

Cakes, Cupcakes, Snack Cakes Wegmans Food Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

471 Calories
0g Protein
47.1g Carbs
29.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 47.1g 62%
Fat 29.4g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 471
% Daily Value*
Total Fat 29.4g 38%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 271mg 12%
Total Carbohydrate 47.1g 17%
Dietary Fiber 0g 0%
Total Sugars 41.2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0mg 0%
Potassium 35mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 35 MG 1%
Sodium, Na 271 MG 12%

About GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES

Wegmans gold gluten-free mini cupcakes use a sorghum, potato, corn, and tapioca starch base with a palm oil buttercream frosting and naturally colored sprinkles. Each 85g serving has 471 calories, 47.06g carbs, and 29.41g fat. The high fat content comes from the frosting layer, which uses palm oil and butter. A gluten-free celebration cake option that does not compromise on sweetness or decoration.

Ingredients

CAKE (CAKE BASE [SUGAR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, WHEY PROTEINS {WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN}, MODIFIED CORN STARCH, EGG WHITE, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, MONOGLYCERIDES, ANTIOXIDANT {ASCORBIC ACID, CITRIC ACID}, NATURAL BUTTER FLAVOR {NATURAL FLAVOR, DEXTROSE, CORN STARCH, MALTODEXTRIN}, SALT, XANTHAN GUM], EGGS, CANOLA OIL, WATER), FROSTING (SUGAR, VEGETABLE OILS [PALM OIL, CANOLA OIL, MONO & DIGLYCERIDES, POLYSORBATE 60], BUTTER [CREAM, SALT], CORN SYRUP, WATER, TITANIUM DIOXIDE [COLOR], CORN SYRUP SOLIDS, CORN STARCH, NATURAL FLAVOR, SALT), SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, TURMERIC [COLOR], ANNATTO [COLOR], BEET JUICE [COLOR], VEGETABLE JUICE [COLOR], BETA CAROTENE [COLOR], DEXTRIN, MALTODEXTRIN, SODIUM BICARBONATE).

Calorie Breakdown

At 471 calories per 100 grams, GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES gets 0% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wegmans Food, GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES

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