GLUTEN FREE VEGETABLE BASE vs SEASONED WITH PECORINO ROMANO CHEESE BREAD CRUMBS
Nutrition comparison per 100 g serving
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GLUTEN FREE VEGETABLE BASE wins in 5 out of 10 nutrient categories
GLUTEN FREE VEGETABLE BASE: 5
vs
SEASONED WITH PECORINO ROMANO CHEESE BREAD CRUMBS: 4
(1 ties)
Overview
| Nutrient | GLUTEN FREE VEGETABLE BASE | SEASONED WITH PECORINO ROMANO CHEESE BREAD CRUMBS | Winner |
|---|---|---|---|
| Calories | 167 cal | 357 cal | |
| Protein | 16.7 g | 14.3 g | |
| Carbs | 16.7 g | 64.3 g | |
| Fat | 0 g | 5.4 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE VEGETABLE BASE | SEASONED WITH PECORINO ROMANO CHEESE BREAD CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 214 MG | |
| Iron, Fe | 0 MG | 4.6 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 7,333 MG | 2,071 MG |