GLUTEN FREE ALL-PURPOSE FLOUR vs YELLOW CORN MEAL HARINA
Nutrition comparison per 100 g serving
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GLUTEN FREE ALL-PURPOSE FLOUR wins in 4 out of 14 nutrient categories
GLUTEN FREE ALL-PURPOSE FLOUR: 4
vs
YELLOW CORN MEAL HARINA: 3
(7 ties)
Overview
| Nutrient | GLUTEN FREE ALL-PURPOSE FLOUR | YELLOW CORN MEAL HARINA | Winner |
|---|---|---|---|
| Calories | 367 cal | 333 cal | |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 80 g | 80 g | Tie |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ALL-PURPOSE FLOUR | YELLOW CORN MEAL HARINA | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 2.7 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE ALL-PURPOSE FLOUR | YELLOW CORN MEAL HARINA | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 4.8 MG | 2.4 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |