GLOBAL BAKERIES vs WHOLE WHEAT EVERYTHING FLATBREAD
Nutrition comparison per 100 g serving
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GLOBAL BAKERIES wins in 5 out of 10 nutrient categories
GLOBAL BAKERIES: 5
vs
WHOLE WHEAT EVERYTHING FLATBREAD: 4
(1 ties)
Overview
| Nutrient | GLOBAL BAKERIES | WHOLE WHEAT EVERYTHING FLATBREAD | Winner |
|---|---|---|---|
| Calories | 294 cal | 424 cal | |
| Protein | 8.2 g | 10.6 g | |
| Carbs | 47.1 g | 70.7 g | |
| Fat | 5.9 g | 8.8 g | |
| Fiber | 2.4 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLOBAL BAKERIES | WHOLE WHEAT EVERYTHING FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG |
Minerals
| Mineral | GLOBAL BAKERIES | WHOLE WHEAT EVERYTHING FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 141 MG | |
| Iron, Fe | 3.4 MG | 2.5 MG | |
| Sodium, Na | 588 MG | 707 MG |