GINGERBREAD FLAVORED MINI DONUTS TOPPED WITH CINNAMON SUGAR vs TRIPLE LAYER CARROT CAKE
Nutrition comparison per 100 g serving
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GINGERBREAD FLAVORED MINI DONUTS TOPPED WITH CINNAMON SUGAR wins in 6 out of 11 nutrient categories
GINGERBREAD FLAVORED MINI DONUTS TOPPED WITH CINNAMON SUGAR: 6
vs
TRIPLE LAYER CARROT CAKE: 3
(2 ties)
Overview
| Nutrient | GINGERBREAD FLAVORED MINI DONUTS TOPPED WITH CINNAMON SUGAR | TRIPLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 4,500 cal | 402 cal | |
| Protein | 37.5 g | 3.3 g | |
| Carbs | 625 g | 50 g | |
| Fat | 212.5 g | 21.7 g | |
| Fiber | 12.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGERBREAD FLAVORED MINI DONUTS TOPPED WITH CINNAMON SUGAR | TRIPLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGERBREAD FLAVORED MINI DONUTS TOPPED WITH CINNAMON SUGAR | TRIPLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 22 MG | |
| Iron, Fe | 18 MG | 2.0 MG | |
| Potassium, K | 875 MG | 0 MG | |
| Sodium, Na | 5,125 MG | 250 MG |