Ginger root vs Corn
Nutrition comparison per 100 g serving
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Ginger root wins in 13 out of 29 nutrient categories
Ginger root: 13
vs
Corn: 12
(4 ties)
Overview
| Nutrient | Ginger root | Corn | Winner |
|---|---|---|---|
| Calories | 80 cal | 86 cal | |
| Protein | 1.8 g | 3.3 g | |
| Carbs | 17.8 g | 18.7 g | |
| Fat | 0.8 g | 1.4 g | |
| Fiber | 2 g | 2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Ginger root | Corn | Winner |
|---|---|---|---|
| Choline, total | 28.8 MG | 23 MG | |
| Folate, total | 11 UG | 42 UG | |
| Niacin | 0.8 MG | 1.8 MG | |
| Pantothenic acid | 0.2 MG | 0.7 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 9 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 5 MG | 6.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0.1 UG | 0.3 UG |
Minerals
| Mineral | Ginger root | Corn | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 2 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Magnesium, Mg | 43 MG | 37 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 34 MG | 89 MG | |
| Potassium, K | 415 MG | 270 MG | |
| Selenium, Se | 0.7 UG | 0.6 UG | |
| Sodium, Na | 13 MG | 15 MG | |
| Zinc, Zn | 0.3 MG | 0.5 MG |