GINGER BEET CRUNCHY KRAUT WILD FERMENTED CABBAGE vs RED KIDNEY BEANS
Nutrition comparison per 100 g serving
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GINGER BEET CRUNCHY KRAUT WILD FERMENTED CABBAGE wins in 6 out of 12 nutrient categories
GINGER BEET CRUNCHY KRAUT WILD FERMENTED CABBAGE: 6
vs
RED KIDNEY BEANS: 4
(2 ties)
Overview
| Nutrient | GINGER BEET CRUNCHY KRAUT WILD FERMENTED CABBAGE | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calories | 17 cal | 229 cal | |
| Protein | 0 g | 22.9 g | |
| Carbs | 3.3 g | 60 g | |
| Fat | 0 g | 1.4 g | |
| Fiber | 0 g | 31.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER BEET CRUNCHY KRAUT WILD FERMENTED CABBAGE | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GINGER BEET CRUNCHY KRAUT WILD FERMENTED CABBAGE | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 0 MG | |
| Iron, Fe | 0 MG | 5.4 MG | |
| Potassium, K | 133 MG | 886 MG | |
| Sodium, Na | 533 MG | 14 MG |