George Weston Bakeries vs Pie crust
Nutrition comparison per 100 g serving
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Pie crust wins in 18 out of 28 nutrient categories
George Weston Bakeries: 6
vs
Pie crust: 18
(4 ties)
Overview
| Nutrient | George Weston Bakeries | Pie crust | Winner |
|---|---|---|---|
| Calories | 390 cal | 527 cal | |
| Protein | 13.3 g | 6.4 g | |
| Carbs | 72.7 g | 47.5 g | |
| Fat | 5.1 g | 34.6 g | |
| Fiber | 5.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | George Weston Bakeries | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 6.2 MG | |
| Folate, total | 0 UG | 67 UG | |
| Niacin | 0 MG | 3.3 MG | |
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 14.8 UG |
Minerals
| Mineral | George Weston Bakeries | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 3.8 MG | 2.9 MG | |
| Magnesium, Mg | 0 MG | 14 MG | |
| Manganese, Mn | 0 MG | 0.4 MG | |
| Phosphorus, P | 0 MG | 67 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Selenium, Se | 0 UG | 21.1 UG | |
| Sodium, Na | 1,680 MG | 542 MG | |
| Zinc, Zn | 0 MG | 0.4 MG |