GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES vs VIRGINIA HAM
Nutrition comparison per 100 g serving
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GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES wins in 4 out of 10 nutrient categories
GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES: 4
vs
VIRGINIA HAM: 2
(4 ties)
Overview
| Nutrient | GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES | VIRGINIA HAM | Winner |
|---|---|---|---|
| Calories | 321 cal | 111 cal | |
| Protein | 25 g | 18.5 g | |
| Carbs | 3.6 g | 3.7 g | |
| Fat | 25 g | 2.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES | VIRGINIA HAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES | VIRGINIA HAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Sodium, Na | 1,536 MG | 815 MG |