GARLIC PARMESAN BAKED SHRIMP vs LIGHTLY BREADED HADDOCK FILLETS
Nutrition comparison per 100 g serving
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GARLIC PARMESAN BAKED SHRIMP wins in 6 out of 10 nutrient categories
GARLIC PARMESAN BAKED SHRIMP: 6
vs
LIGHTLY BREADED HADDOCK FILLETS: 3
(1 ties)
Overview
| Nutrient | GARLIC PARMESAN BAKED SHRIMP | LIGHTLY BREADED HADDOCK FILLETS | Winner |
|---|---|---|---|
| Calories | 151 cal | 204 cal | |
| Protein | 11.3 g | 15.0 g | |
| Carbs | 17.0 g | 17.7 g | |
| Fat | 4.3 g | 8.0 g | |
| Fiber | 4.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC PARMESAN BAKED SHRIMP | LIGHTLY BREADED HADDOCK FILLETS | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 27 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 146 MG | 221 MG | |
| Sodium, Na | 604 MG | 204 MG |