GARLIC PARMESAN BAKED SHRIMP vs CALAMARI
Nutrition comparison per 100 g serving
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CALAMARI wins in 6 out of 11 nutrient categories
GARLIC PARMESAN BAKED SHRIMP: 4
vs
CALAMARI: 6
(1 ties)
Overview
| Nutrient | GARLIC PARMESAN BAKED SHRIMP | CALAMARI | Winner |
|---|---|---|---|
| Calories | 151 cal | 88 cal | |
| Protein | 11.3 g | 15.0 g | |
| Carbs | 17.0 g | 2.7 g | |
| Fat | 4.3 g | 1.3 g | |
| Fiber | 4.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC PARMESAN BAKED SHRIMP | CALAMARI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | GARLIC PARMESAN BAKED SHRIMP | CALAMARI | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 604 MG | 44 MG |