Frybread vs Cornmeal
Nutrition comparison per 100 g serving
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Cornmeal wins in 13 out of 26 nutrient categories
Frybread: 9
vs
Cornmeal: 13
(4 ties)
Overview
Vitamins
| Vitamin | Frybread | Cornmeal | Winner |
|---|---|---|---|
| Folate, total | 112 UG | 58 UG | |
| Niacin | 4.3 MG | 2.0 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0.5 MG | 0.3 MG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.6 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Frybread | Cornmeal | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 5 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 3.4 MG | 2.9 MG | |
| Magnesium, Mg | 19 MG | 133 MG | |
| Manganese, Mn | 0.4 MG | 0.8 MG | |
| Phosphorus, P | 112 MG | 354 MG | |
| Potassium, K | 75 MG | 393 MG | |
| Selenium, Se | 6.5 UG | 11.8 UG | |
| Sodium, Na | 671 MG | 7 MG | |
| Zinc, Zn | 0.5 MG | 2.9 MG |