Frostings vs Baking chocolate
Nutrition comparison per 100 g serving
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Baking chocolate wins in 20 out of 29 nutrient categories
Frostings: 6
vs
Baking chocolate: 20
(3 ties)
Overview
| Nutrient | Frostings | Baking chocolate | Winner |
|---|---|---|---|
| Calories | 359 cal | 426 cal | |
| Protein | 1.4 g | 3.6 g | |
| Carbs | 72.2 g | 77.4 g | |
| Fat | 7.2 g | 15.6 g | |
| Fiber | 1.1 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Frostings | Baking chocolate | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 45.6 MG | |
| Folate, total | 2 UG | 5 UG | |
| Niacin | 0.1 MG | 1.8 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 69 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0.1 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0.7 UG | 2.2 UG |
Minerals
| Mineral | Frostings | Baking chocolate | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 34 MG | |
| Copper, Cu | 0.1 MG | 0.7 MG | |
| Iron, Fe | 0.6 MG | 2.2 MG | |
| Magnesium, Mg | 20 MG | 95 MG | |
| Manganese, Mn | 0.1 MG | 0.4 MG | |
| Phosphorus, P | 48 MG | 142 MG | |
| Potassium, K | 130 MG | 397 MG | |
| Selenium, Se | 1.6 UG | 1.8 UG | |
| Sodium, Na | 132 MG | 3 MG | |
| Zinc, Zn | 0.4 MG | 1.3 MG |