Frostings vs Jams and preserves
Nutrition comparison per 100 g serving
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Frostings wins in 20 out of 29 nutrient categories
Frostings: 20
vs
Jams and preserves: 6
(3 ties)
Overview
| Nutrient | Frostings | Jams and preserves | Winner |
|---|---|---|---|
| Calories | 433 cal | 242 cal | |
| Protein | 1.5 g | 0.7 g | |
| Carbs | 52.7 g | 64.4 g | |
| Fat | 24 g | 0.2 g | |
| Fiber | 2.5 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Frostings | Jams and preserves | Winner |
|---|---|---|---|
| Choline, total | 7.2 MG | 0.4 MG | |
| Folate, total | 2 UG | 1 UG | |
| Niacin | 0.2 MG | 0.0 MG | |
| Pantothenic acid | 0.2 MG | 0.0 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0 MG | |
| Vitamin A, RAE | 0 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 8.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.1 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 3.9 UG | 0 UG |
Minerals
| Mineral | Frostings | Jams and preserves | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 20 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Magnesium, Mg | 19 MG | 4 MG | |
| Manganese, Mn | 0.7 MG | 0.0 MG | |
| Phosphorus, P | 63 MG | 3 MG | |
| Potassium, K | 186 MG | 77 MG | |
| Selenium, Se | 2.5 UG | 2 UG | |
| Sodium, Na | 160 MG | 40 MG | |
| Zinc, Zn | 0.4 MG | 0.1 MG |