FRIED PORK SKINS vs SHIRAKIKU
Nutrition comparison per 100 g serving
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SHIRAKIKU wins in 4 out of 10 nutrient categories
FRIED PORK SKINS: 3
vs
SHIRAKIKU: 4
(3 ties)
Overview
| Nutrient | FRIED PORK SKINS | SHIRAKIKU | Winner |
|---|---|---|---|
| Calories | 500 cal | 257 cal | |
| Protein | 50 g | 4.2 g | |
| Carbs | 7.1 g | 56.8 g | |
| Fat | 32.1 g | 0.5 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED PORK SKINS | SHIRAKIKU | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRIED PORK SKINS | SHIRAKIKU | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,714 MG | 47 MG |