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Wismettac Asian, SHIRAKIKU, WHITE DAIFUKU RED BEAN CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Very low in fat (0.5g per 100g).
About SHIRAKIKU, WHITE DAIFUKU RED BEAN CAKE
Shirakiku White Daifuku Red Bean Cake is a traditional Japanese confection from Wismettac Asian Foods. Each 100g delivers 257 calories, 56.8g carbs, 4.2g protein, and 2.1g fiber. Made from glutinous rice flour, red sugar, corn syrup, and starch, these soft mochi-style cakes have a slightly chewy texture with a mildly sweet flavor. A popular treat in Asian cuisine, they are often enjoyed as a dessert or festival snack.
Ingredients
GLUTINOUS RICE FLOUR, RED SUGAR, WATER, CORN SYRUP, STARCH.
Dietary Information
SHIRAKIKU, WHITE DAIFUKU RED BEAN CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 257 calories per 100 grams, SHIRAKIKU, WHITE DAIFUKU RED BEAN CAKE gets 7% of its calories from protein, 88% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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