FRESHLY BAKED IN STORE CHERRY TURNOVER vs CARROT CAKE
Nutrition comparison per 100 g serving
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FRESHLY BAKED IN STORE CHERRY TURNOVER wins in 6 out of 10 nutrient categories
FRESHLY BAKED IN STORE CHERRY TURNOVER: 6
vs
CARROT CAKE: 2
(2 ties)
Overview
| Nutrient | FRESHLY BAKED IN STORE CHERRY TURNOVER | CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 424 cal | |
| Protein | 4.7 g | 2.4 g | |
| Carbs | 45.9 g | 47.1 g | |
| Fat | 22.4 g | 25.9 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY BAKED IN STORE CHERRY TURNOVER | CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.2 MG | 0 MG |
Minerals
| Mineral | FRESHLY BAKED IN STORE CHERRY TURNOVER | CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.7 MG | 0.9 MG | |
| Sodium, Na | 306 MG | 412 MG |