FRESH FROZEN VEGETABLES CHOPPED KALE vs ROOT VEGETABLE IN HONEY SAUCE
Nutrition comparison per 100 g serving
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FRESH FROZEN VEGETABLES CHOPPED KALE wins in 8 out of 10 nutrient categories
FRESH FROZEN VEGETABLES CHOPPED KALE: 8
vs
ROOT VEGETABLE IN HONEY SAUCE: 1
(1 ties)
Overview
| Nutrient | FRESH FROZEN VEGETABLES CHOPPED KALE | ROOT VEGETABLE IN HONEY SAUCE | Winner |
|---|---|---|---|
| Calories | 29 cal | 82 cal | |
| Protein | 2.4 g | 1.8 g | |
| Carbs | 3.5 g | 12.7 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FROZEN VEGETABLES CHOPPED KALE | ROOT VEGETABLE IN HONEY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 3.3 MG |
Minerals
| Mineral | FRESH FROZEN VEGETABLES CHOPPED KALE | ROOT VEGETABLE IN HONEY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 36 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 35 MG | 155 MG |