FRESH FROZEN VEGETABLES CHOPPED KALE vs PARISIAN BLEND VEGETABLES WITH GREEN BEANS
Nutrition comparison per 100 g serving
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FRESH FROZEN VEGETABLES CHOPPED KALE wins in 7 out of 11 nutrient categories
FRESH FROZEN VEGETABLES CHOPPED KALE: 7
vs
PARISIAN BLEND VEGETABLES WITH GREEN BEANS: 2
(2 ties)
Overview
| Nutrient | FRESH FROZEN VEGETABLES CHOPPED KALE | PARISIAN BLEND VEGETABLES WITH GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 29 cal | 32 cal | |
| Protein | 2.4 g | 1.1 g | |
| Carbs | 3.5 g | 6.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FROZEN VEGETABLES CHOPPED KALE | PARISIAN BLEND VEGETABLES WITH GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 10.5 MG |
Minerals
| Mineral | FRESH FROZEN VEGETABLES CHOPPED KALE | PARISIAN BLEND VEGETABLES WITH GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 26 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 126 MG | |
| Sodium, Na | 35 MG | 21 MG |