FRESH FOODS MARKET vs ORGANIC RUSTIC VEGETABLE SOUP
Nutrition comparison per 100 g serving
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FRESH FOODS MARKET wins in 5 out of 10 nutrient categories
FRESH FOODS MARKET: 5
vs
ORGANIC RUSTIC VEGETABLE SOUP: 3
(2 ties)
Overview
| Nutrient | FRESH FOODS MARKET | ORGANIC RUSTIC VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 69 cal | 41 cal | |
| Protein | 3.7 g | 1.2 g | |
| Carbs | 11.8 g | 9.0 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 3.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FOODS MARKET | ORGANIC RUSTIC VEGETABLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 0 MG |
Minerals
| Mineral | FRESH FOODS MARKET | ORGANIC RUSTIC VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Sodium, Na | 347 MG | 196 MG |