FRESH FOODS MARKET vs ORGANIC RUSTIC VEGETABLE SOUP
Nutrition comparison per 100 g serving
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ORGANIC RUSTIC VEGETABLE SOUP wins in 5 out of 10 nutrient categories
FRESH FOODS MARKET: 4
vs
ORGANIC RUSTIC VEGETABLE SOUP: 5
(1 ties)
Overview
| Nutrient | FRESH FOODS MARKET | ORGANIC RUSTIC VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 49 cal | 41 cal | |
| Protein | 4.1 g | 1.2 g | |
| Carbs | 5.7 g | 9.0 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FOODS MARKET | ORGANIC RUSTIC VEGETABLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | FRESH FOODS MARKET | ORGANIC RUSTIC VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 24 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Sodium, Na | 269 MG | 196 MG |