FRENCH BREAD vs HONEY-OAT BAGELS
Nutrition comparison per 100 g serving
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HONEY-OAT BAGELS wins in 6 out of 11 nutrient categories
FRENCH BREAD: 3
vs
HONEY-OAT BAGELS: 6
(2 ties)
Overview
| Nutrient | FRENCH BREAD | HONEY-OAT BAGELS | Winner |
|---|---|---|---|
| Calories | 226 cal | 271 cal | |
| Protein | 9.4 g | 11.8 g | |
| Carbs | 43.4 g | 52.9 g | |
| Fat | 1.9 g | 1.2 g | |
| Fiber | 1.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH BREAD | HONEY-OAT BAGELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRENCH BREAD | HONEY-OAT BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 2.7 MG | 4.2 MG | |
| Potassium, K | 0 MG | 94 MG | |
| Sodium, Na | 566 MG | 400 MG |