Frankfurter vs Sausage
Nutrition comparison per 100 g serving
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Sausage wins in 17 out of 29 nutrient categories
Frankfurter: 9
vs
Sausage: 17
(3 ties)
Overview
| Nutrient | Frankfurter | Sausage | Winner |
|---|---|---|---|
| Calories | 223 cal | 324 cal | |
| Protein | 12.2 g | 18.4 g | |
| Carbs | 3.8 g | 1.9 g | |
| Fat | 17.3 g | 26.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Frankfurter | Sausage | Winner |
|---|---|---|---|
| Choline, total | 48.4 MG | 61.8 MG | |
| Folate, total | 9 UG | 4 UG | |
| Niacin | 3.7 MG | 6.3 MG | |
| Pantothenic acid | 0.6 MG | 0.8 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 10 UG | |
| Vitamin B-12 | 0.8 UG | 0.9 UG | |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.6 UG | 1 UG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 3.4 UG |
Minerals
| Mineral | Frankfurter | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 13 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.5 MG | 1.3 MG | |
| Magnesium, Mg | 14 MG | 19 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 172 MG | 152 MG | |
| Potassium, K | 392 MG | 339 MG | |
| Selenium, Se | 15.1 UG | 17.5 UG | |
| Sodium, Na | 911 MG | 801 MG | |
| Zinc, Zn | 1.8 MG | 2.4 MG |