Frankfurter vs Sausage
Nutrition comparison per 100 g serving
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Sausage wins in 17 out of 27 nutrient categories
Frankfurter: 8
vs
Sausage: 17
(2 ties)
Overview
| Nutrient | Frankfurter | Sausage | Winner |
|---|---|---|---|
| Calories | 269 cal | 196 cal | |
| Protein | 12.8 g | 23.9 g | |
| Carbs | 0.3 g | 0 g | |
| Fat | 23.7 g | 10.4 g | |
| Fiber | 0.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Frankfurter | Sausage | Winner |
|---|---|---|---|
| Folate, total | 3 UG | 6 UG | |
| Niacin | 2.8 MG | 5.7 MG | |
| Pantothenic acid | 0.5 MG | 1.1 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.6 MG | 0.1 MG | |
| Vitamin A, RAE | 79 UG | 13 UG | |
| Vitamin B-12 | 0.5 UG | 1.2 UG | |
| Vitamin B-6 | 0.3 MG | 0.3 MG | Tie |
| Vitamin C, total ascorbic acid | 2 MG | 0.7 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.5 UG |
Minerals
| Mineral | Frankfurter | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 22 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 3.7 MG | 1.5 MG | |
| Magnesium, Mg | 15 MG | 21 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 171 MG | 202 MG | |
| Potassium, K | 264 MG | 298 MG | |
| Selenium, Se | 27.8 UG | 0 UG | |
| Sodium, Na | 816 MG | 665 MG | |
| Zinc, Zn | 2.1 MG | 3.9 MG |