Frankfurter vs Pork sausage
Nutrition comparison per 100 g serving
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Frankfurter wins in 16 out of 27 nutrient categories
Frankfurter: 16
vs
Pork sausage: 8
(3 ties)
Overview
| Nutrient | Frankfurter | Pork sausage | Winner |
|---|---|---|---|
| Calories | 140 cal | 271 cal | |
| Protein | 12 g | 9.4 g | |
| Carbs | 1.6 g | 8.1 g | |
| Fat | 9.5 g | 22.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Frankfurter | Pork sausage | Winner |
|---|---|---|---|
| Choline, total | 44 MG | 39.9 MG | |
| Folate, total | 4 UG | 2 UG | |
| Niacin | 2.3 MG | 2.4 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 9 UG | |
| Vitamin B-12 | 1.4 UG | 0.4 UG | |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.6 UG | 0.8 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 1.8 UG | 0 UG |
Minerals
| Mineral | Frankfurter | Pork sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Magnesium, Mg | 11 MG | 11 MG | Tie |
| Phosphorus, P | 191 MG | 110 MG | |
| Potassium, K | 129 MG | 160 MG | |
| Selenium, Se | 13.9 UG | 15.4 UG | |
| Sodium, Na | 744 MG | 294 MG | |
| Zinc, Zn | 2.0 MG | 1.3 MG |