FORK SPLIT ENGLISH MUFFINS vs HONEY OAT WIDE PAN BREAD
Nutrition comparison per 100 g serving
Ad 468x60
FORK SPLIT ENGLISH MUFFINS wins in 9 out of 14 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 9
vs
HONEY OAT WIDE PAN BREAD: 3
(2 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | HONEY OAT WIDE PAN BREAD | Winner |
|---|---|---|---|
| Calories | 211 cal | 289 cal | |
| Protein | 8.8 g | 8.9 g | |
| Carbs | 42.1 g | 55.6 g | |
| Fat | 1.8 g | 3.3 g | |
| Fiber | 1.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | HONEY OAT WIDE PAN BREAD | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 8.4 MG | 2.7 MG |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | HONEY OAT WIDE PAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 44 MG | |
| Iron, Fe | 2.5 MG | 3.2 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 474 MG | 467 MG |