Focaccia vs Bread, reduced-calorie
Nutrition comparison per 100 g serving
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Bread, reduced-calorie wins in 15 out of 29 nutrient categories
Focaccia: 10
vs
Bread, reduced-calorie: 15
(4 ties)
Overview
| Nutrient | Focaccia | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Calories | 249 cal | 217 cal | |
| Protein | 8.8 g | 13.3 g | |
| Carbs | 35.8 g | 42.5 g | |
| Fat | 7.9 g | 2.9 g | |
| Fiber | 1.8 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Focaccia | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Choline, total | 2.9 MG | 18.7 MG | |
| Folate, total | 138 UG | 91 UG | |
| Niacin | 3.7 MG | 3.8 MG | |
| Pantothenic acid | 0.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0.5 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.4 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 5.7 UG | 0.2 UG |
Minerals
| Mineral | Focaccia | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 163 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 3.2 MG | 2.9 MG | |
| Magnesium, Mg | 20 MG | 43 MG | |
| Manganese, Mn | 0.4 MG | 1.2 MG | |
| Phosphorus, P | 128 MG | 149 MG | |
| Potassium, K | 114 MG | 150 MG | |
| Selenium, Se | 15.9 UG | 30.4 UG | |
| Sodium, Na | 561 MG | 332 MG | |
| Zinc, Zn | 1.3 MG | 1.4 MG |